Lay’s Potato Chips remember when FDA sets the highest risk level

Lay’s potato chips were called back to two states, and the FDA has set its highest risk of the called back chips.

On December 13, the Food and Drug Administration (FDA) recalled 6.344 bags with Lay potato chips in Oregon and Washington and stated their risk classification on January 27.

Why is it important

The chips were classified under a recall of class 1, which could cause the exposure or consumption of the chips “serious adverse health consequences or death”.

In this case, they received this high classification because the chips did not contain declared milk. Milk is one of the eight “large food allergens” of the FDA, which means that it is one of the food products that can lead to hives, cramps, dizziness, swollen vocal cords and even unconsciousness among those that are allergic to them.

What to know?

The recall was voluntarily initiated by Lay’s in Washington and Oregon Retail and e-commerce outlets in December.

The company said that the not declared allergen was made aware after it had been contacted by a customer. Lays also said it was 13 ounces. Bag of classic chips was the only type of chip called back. All other lay chips are safe to eat.

In January, the FDA remembered six other products that affected the milk and 10 products that had not yet been declared intensely, which contained unergarten allergens.

The products with non -declared milk were several Nugo müsliriegel, which were called back on January 10th. Pancake and Waffle Mix from Pearl Milling Company, which was called back on January 15; Monkfish Liver of New York Mutual Trading Co., which was called back on January 16; Grill saucen from Monkey Spucke, which were called back on January 16 and also contained not declared wheat and soy; and Snack Foods-Corn Puffs from Shirakiku, which were called back on January 20.

Several other products were also called back in January for other unergers that were not declared.

On January 7th, premium potato potatoes from Dierberg’s kitchen were called back in the potatoes in a domestic style because they contained unclear wheat. On January 10th, my Mochi Peach Mango sorbet were called back for the adherence of non -declared egg. On January 21, “Colussi Cantuccini Chocolate Drops” Audo biscuits from Colussi were called back due to unmounted almonds, and at the beginning of January the rural king in January Popcorn spice was called back to Wabash Valley for “potential or unclear allergen -and soy”.

What people say

Frito Lay is in a press release on December 16: “So far, no allergic reactions regarding this matter have been reported. No other products, flavors, sizes or variety packages are called back from other laypersons.”

Frito Lays in an explanation that was presented Newsweek: “Frito-Lay has issued a recall for a limited number of 13 ounces. Pockets of layers classic potato chips that may not contain declared milk. The product contained in this recall was distributed in Oregon and Washington. No other products, aromas, sizes or Variety Packs are called back.

What happens next

Everyone in Washington or Oregon with lay chips that have a “guaranteed fresh” date of February 11th, and a production code of “6462307XX” or “646330XX” should dispose of these chips, especially if someone has a milk in their household Allergy.