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Agency bar in Milwaukee is a 2025 James Beard Award finalist

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We are a step closer to learning who will win a coveted James Beard Award who is considered the Oscars of the Food World. But of the eight Wisconsin chefs and two bars called semi -finalists, only one moves to the final.

The finalists for the James Beard Awards 2025 were announced on Wednesday morning.

The Milwaukee Cocktail Bar Agency, which was opened in the Dubbel Dutch Hotel in 817 N. Marshall St. at the end of the last summer, was appointed this year as a finalist in the national category of the best new bar, a new category.

The owner Ryan Castelez debut as a pop-up at Discourse coffee on 1020 N. Broadway before moving her to his own room last August. The bar is known for its innovative concept with a non -alcoholic counterpart for every cocktail on its menu.

Last year, Forbes Magazine said that it was probably the country’s first hybrid concept.

“We love the idea of ​​creating safe spaces that are not only based on the concept of alcohol,” Castelez told Milwaukee Journal Sentinel last summer. “People who do not drink want to feel enclosed and integrated and have a normal night. We try to do this with agency – give the drinkers the agency to make this choice, and both parties feel equally valued.”

We will find out whether agency is a winner if the James Beard Awards are announced on June 16 at Lyric Opera House in Chicago.

Wisconsin chefs excluded James Beard Awards in 2025

Another Milwaukee -Bar, Bryants Cocktail Lounge, 1579 S. Ninth St., was a semi -finalist in the national category of the outstanding bar, but not in the last round.

No chefs in Wisconsin will be represented by the state at the award ceremony in June.

Those chefs who not make the cut were gregory león of amilinda, a semifinalist for the national category of outsanding chef, and best chef, midwest semifinalists Ross Bachhuber and Sam Ek of Odd Duck (939 pp. Second St.), Dan Jacobs and Dan van Rite of Esterev (2165 S. Kinnickinnic Ave.), Kyle Knall of Birch (459 E. Pleasant St.) and Madison chefs Chuckie and Jamie Brown-Sooukaseume from the Panasian restaurant Ahan.

You can find the full list of the finalists on the foundation’s website. Jamesbeard.org.

(Tagstotranslate) Milwaukee

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