Fasting to start in Iraq on March 1st

Rabat – Iraq officially confirmed on March 1, as the beginning of the Holy Month, after the moon observation authority has been announced.

The Ministry of Foundations and Religious Affairs in Kurdistan, Iraq, announces that tomorrow the first day of the blessed month of Ramadan will be.

The Astronomical Basra Center recorded the image of the Ramadan High Moon Moon and confirmed the beginning of the Holy Month.

Ramadan, the ninth month of the Islamic lunar calendar, has a deep spiritual meaning worldwide. It is a time of fasting, prayer and reflection that bring together communities in dedication and generosity.

In Iraq, the Ramadan traditions are intertwined with the rich history of the country and come from the old culture of Mesopotamia. While some customs are preserved compared to generations, others are faded with social changes and soft new traditions that adapt to modern life.

Despite the rising prices in the Iraqi markets, buyers flock to lively souks from the beginning of Ramadan to prepare for the holy month. Markets such as Al-Mansour Souk and Al-Shorja Souk, known for their lively sections such as vegetable, spice and candy markets, remain in the heart of the Ramadan shopping.

Iraqi cuisine and the spirit of parts

Iraqi cuisine plays a central role with dishes during the Ramadan that are rooted in centuries of culinary traditions. One of the most valued aspects of Iftar in Iraq is the shared share of food in which families and neighbors exchange parts of their meals and create a diverse restaurant experience that strengthens social bonds.

Iftar tables in Iraq are often filled with a variety of slowly cooked dishes, cereals and meat. The lentil soup is a staple food that is served in addition to other typical Iraqi dishes. Masgouf, the famous grilled fish of Iraq, is slowly cooked over an open fire and cracked on wooden heat to achieve a pronounced smoky taste.

Another beloved dish is Dolma – filled vegetables that are popular in the Arab world. An outstanding Ramadan specialty is Qui (Ouzi), a slowly roasted lamb dish with seasoned rice and garnished with nuts such as pine, almonds and cashew nuts. The court almost requires a full day of preparation, which makes it a heart for special meetings.

While Iraq welcomes the holy month, the country comprises its long -term traditions of faith, family and generosity and keeps the spirit of Ramadan alive through meals and cultural heritage.