Our favorite old-school food and drink spots in New Jersey

Don’t get us wrong – visiting lively restaurants and bars is one of our favorite things to do. But sometimes it’s the old-fashioned dive spots we crave more than anything else!

Here are some of our favorite homey and historic places.

With red wine, red sauce and red checkered tablecloths, this establishment is undoubtedly one of the best places to eat in our great state. Chicken Savoy – Frankie Valli’s favorite – was invented here in 1967, the same year it opened. Hospitality and nostalgia radiate from the always crowded Belmont, where you always feel like you belong.

Have you tried the famous fried Ripper hot dog at Rutt’s Hut? Open since 1928, the eatery is located above the intersection of Routes 3 and 21, so when you pick up your take-out order – “travel,” as they call it – you’ll receive your hot dog with a side of steamed food. Is there more jersey?!

It has gone through numerous changes, but the Ho-Ho-Kus Inn first opened as a tavern in 1890. A visit is like a trip into the past: it is The farmhouse was built in 1796 and the walls have a noticeable history. It’s a lovely spot for an elegant evening and there’s even an upscale children’s menu.

Open since 1947, Vic’s is the place to go to the Coast when you’re craving the old-fashioned, absolutely delicious classics your Nonna used to make. The atmosphere is impeccable, which is evident from the neon signage outside. Inside you are greeted by adorable green leather booths. Oh, and the bar pies are top notch.

Is it a dive? A burger den? A beer shot shop? Honestly, it’s all three. If you feel confused and unsure, head to Krug’s, open since 1932. (Get the burger—it’s one of the best in the state.) You’ll leave the evening with a renewed sense of calm.

Conte’s, open since 1950, is a constant – and one of them NJMis one of Princeton’s most popular restaurants. (The former Witherspoon Bar opened in 1936.) The thin-crust pizza with zesty sauce is a must-try when visiting this idyllic, historic college town. The space is anchored by a wraparound bar with glass bricks in red and green; Look closely and you will see the name of the restaurant spelled out.

Fishing rods and stuffed animals adorn the walls of this family-run establishment, which has been open since 1936. (The titular Steve was an avid outdoorsman.) Steaks actually come sizzling and with fries. You may need a bib to protect your clothes from the famous sauce.

Lee’s Hawaiian Islander in Lyndhurst

Lee’s is a meeting place of the highest order – from the weekend karaoke to the extremely strong tiki drinks to the indoor waterfall and the fumes of the ethanol gel in the Sterno burner under the pu-pu plates. A night at Lee’s – which is currently for sale – is one of the best experiences in northern New Jersey.

Atlantic City is best known for its casinos, beaches and the country’s first boardwalk. But for many New Jersey residents, the outstanding White House Subs, open since 1947, are not far from their significance! There’s always a line (and very limited indoor seating) for these absolutely gigantic sandwiches. The Italian and steak options are popular; We also love the pepper and egg sub!

Which place came first is still up for debate – but not the deliciousness of the burgers at both places! The Jersey City location on Tonnelle Avenue was originally built for the 1939 New York World’s Fair.

Open since 1975 (and currently in business), Lucille’s is known for its pies as well as rustic comfort food with a Jersey twist, like pork rolls and a clam chowder named after the Pine Barrens.

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