Scottie Scheffler’s Masters menu to spark the PTBS in the middle of Christmas injuries

After only 22 days until the master, the excitement of the golf world drives up. It is particularly true after Scheffler presented his master evening menu during the press conference of his official champion on Wednesday.

This tradition from 1953 was founded by Ben Hogan, who organized dinner for previous winners.

As a reigning champion, Scheffler will continue this inheritance after claiming his second green jacket last year with a 4-stroke victory over Ludvig Aberg.

The exclusive dinner, which is reserved for Masters Champions, will also contain the chairman of Club, Fred Ridley, as a guest of honor.

Scheffler’s “Favorite Food and Nostalgic Delicacies” including a cheeseburger in the Scottie style are presented on the menu.

A unique burger with fries on the paste, which Scheffler revealed, is his point of contact.

“I always put the fries on my burger, and that’s what ‘Scottie Style’ is.” Said Scheffler.

“They are fries on the pastlet, usually thin pastets. My favorite -burgerort, Burger House in Dallas, has thin pastets with cheese in every pastlet. I add some melted cheese, throw the fries, ketchup, and it’s pretty great. “ The world No. 1 added.

But that’s not all, Scheffler’s Masters Dinner menu also offers crab shrimp, meatballs, cowboy ribeye, blackened red besch and a decadent warm chocolate -spreng cooking biscuit with vanilla bean ice cream.

A dish raised the eyebrows and let the fans open. Ravioli is also served. This loved one has a special place in Scheffler’s heart, but should also bring back memories of a painful incident.

Scheffler suffered a punctuality wound on his right hand on Christmas night. That happened when he was at home and made Raviolis.

As soon as the menu was announced, the fans and the golf world could not resist to make fun of Scheffler’s Ravioli election. Nevertheless, his preference for Ravioli remains unshakable.

“My father’s meatballs made the menu”, “ Scheffler revealed. “There is a meatball and ravioli dish that was always my favorite when I grew up.” The culinary specialty of his father, meatballs, is also presented as a starter.

Hopefully this year’s dinner will be free in contrast to Christmas abuse of 2024.

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