Your culinary choices can make or break a date

NEW YORK – In a world where dating can feel like navigating a minefield of awkward first encounters, a new survey shows that the path to romance may be easier than we think — and it goes straight through your date’s stomach.

The survey of 2,000 adults revealed delicious insights into the art of dating and proved that a good meal may be the secret ingredient to love. The survey conducted by Talker Research for Fogo de Chão paints a delicious picture of modern romance in which food plays a starring role.

Research shows that dinner dates are more than just a meal—they’re a crucial first impression. 41 percent of respondents believe that a sit-down dinner should be standard for a first date, and 63 percent agree that location is crucial to impressing a potential partner.

Surprisingly, food preferences don’t seem to be an issue for most couples. An impressive 85% of those with different culinary preferences are willing to accept their partner’s choices, and 95% don’t mind what their date orders.

“When choosing a restaurant, variety is key,” Fogo de Chão CEO Barry McGowan said in a statement. “Especially if it’s a first date and you’re not sure what the other person likes, you want to choose a place that has something for everyone.”

The survey also revealed some unwritten rules of dating etiquette. Potential partners pay attention: 49% pay attention to conversation style, 44% to discussion topics and 33% to body language. When it comes to second date night, research suggests that not using the phone (66%), being friendly to wait staff (65%) and chewing quietly (47%) can make a significant difference.

For those looking to leave a lasting impression, the survey offers some meal recommendations. Top meals on a first date include fried chicken breast (44%), salmon (28%), fried steak (26%) and filet mignon (23%). However, timing is everything – while 54% are willing to try a new restaurant on a first date, most prefer to wait until they have a casual date (74%) or are further into the relationship (83%).

Nine out of ten respondents agree that a memorable location is the cornerstone of a great date, with 78% wanting an exciting evening. There’s a lot at stake for singles – 36% wouldn’t consider a second date if the first location didn’t meet their needs.

In a world of complex dating dynamics, this survey offers a refreshing reminder: sometimes all it takes to make a connection is good food, good manners, and an open attitude. As McGowan puts it, it’s about creating “a dining experience with options to suit every dietary preference” – a recipe for romantic success that you just might not be able to resist.